Global dairy trade growth endures
Jamk University of Applied Sciences organized a hackathon for Valio Ltd. to find solutions to…
Data model opens the root causes behind the seasonal variation of milk production
Jamk University of Applied Sciences organized a hackathon for Valio Ltd. to find solutions to…
UK cheesemakers delight Chelsea Pensioners with their Christmas cheese donation
This year cheese makers large and small from around the UK donated over 330kg of…
AgrosMilk launches contract management solution to enable dairy companies to rapidly comply with UK regulations
AgrosMilk, a ‘Farm to Table’ digital platform provider for the dairy industry, has launched AgrosMilk…
Rodda’s Creamery invests in equipment
Rodda’s Creamery in Cornwall, famous for its quality dairy produce, recently invested in a high-speed…
Global Cheesemaker invests in combi system
Combining metal detection and checkweighing into a streamlined twin-lane configuration, this space-saving inspection system is…
UK dairy industry gains new export programme
The UK’s dairy industry is set to be boosted by a brand-new programme to increase…
SEE launches innovative liquid food packaging system
SEE (formerly Sealed Air) is thrilled to announce the launch of the CRYOVAC Brand 308A…
Could dairy cow nutrition meaningfully reduce the carbon footprint of milk production?
To answer the question whether dairy cow nutrition could meaningfully reduce the carbon footprint of…
Changing the thinking on fat inclusion in dairy cow diets
A notable transformation is taking place in the way fats – more specifically fatty acids…