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Charting New York’s milky way
With the sweet and tangy scent of silage in the air, dairy cows wait expectantly for a pat on the head while a tractor rumbles in the distance. The first moments in a dairy barn may seem like a step into the agrarian past, but take another look. New York’s milky way includes bovine Fitbits, […]
Hydroponic culture effects on lactating dairy cows
Cows eating hydroponic forage had higher feed efficiency resulting from improved rumen function, increased production and reduced methane losses. Cows on harvested feeds perform better when allowed at least a couple of hours of grazing green, lush pasture. Early feeding observations have suggested hydroponic forages behave similarly, enhancing intake, rumination and nutrient digestibility. Both early […]
The Revolutionary Role of Postbiotics in Promoting Ruminant Health
Livestock farming, particularly ruminant production, plays a pivotal role in meeting the world’s growing demand for meat and milk. However, maintaining the health and productivity of ruminants poses significant challenges. Traditional methods of enhancing animal health through antibiotics and other pharmaceuticals are increasingly being scrutinized due to concerns about antimicrobial resistance and environmental impact. In […]
List of milk processing equipment suppliers
Dairy processing equipment companies are playing a crucial role in the growth and development of the global dairy industry. These companies are responsible for providing equipment and machinery for milk processing and packaging, such as pasteurizers, homogenizers, separators, and fillers. The global dairy processing equipment market is expected to grow significantly in the coming years, […]
Is running a dairy profitable in 2023?
The dairy industry is an economic powerhouse in the United States, with revenue of about $45.5 billion in 2022. Despite the value of the industry as a whole, most dairy farmers find themselves being driven out of business as they are unable to compete with the largest operations. This trend has forced families that have […]
Advantages of aseptic filling
To increase the shelf life, to simplify the transportation of a large volume of product over long distances, as well as to preserve the organoleptic initial indicators of products – aroma and taste, aseptic packaging is used in modern production. Although it appeared relatively recently, but has already managed to become quite popular in the […]
Homogenizer application in the dairy industry
Homogenization is a process of reducing the size of particles in a substance to create a uniform and consistent product. This process is commonly used in the food and dairy industry to create products such as milk, ice cream, and yogurt. The process of homogenization has several benefits. It helps to prevent the separation of […]
Pasteurization of milk. The pasteurization process and its types
Milk is one of the most delicious and healthy foods: it is nutritious, rich in protein, calcium, vitamins A, D, C and E. But in its fresh form, it retains all these valuable qualities for only a few hours. Since ancient times, people have tried to think of ways to help prolong its storage. The […]
Modernizing Dairy Production: Innovative Solutions for a Sustainable Future
In this article, we will discuss several strategies for modernizing dairy production that are both practical and effective. Our solutions aim to improve the efficiency of dairy operations while reducing their environmental footprint. Reducing Greenhouse Gas Emissions Dairy production is a significant contributor to greenhouse gas emissions, which is why reducing emissions is an essential […]
Milk and dairy production technology
Milk and dairy products are the result of a complex production process. The producer must take into account many nuances, apply the necessary equipment, use different auxiliary materials and technologies. Milk and dairy products production is an important part of the food industry, requiring strict quality control at all stages of work. Technology features: Peculiarities […]